SFL Brands

Leafy

Baby Romaine Lettuce
Baby Romaine Lettuce also known as Baby Cos Lettuce.

Crunchy, succulent with a mild flavor that are versatile in the kitchen, this lettuce has no cholesterol and no saturated fat. Yet, it is high in calcium, iron and dietary fiber. It has more texture than flavor.
Butterhead Lettuce
Butterhead Lettuce also known as Boston Lettuce.

Soft and buttery-textured Butterhead leaves are sweet and succulent. Tasty in salads and sandwiches, this tender lettuce is low in sodium and is an excellent source for potassium.
Green Coral Lettuce
also known as Lollo Bionda

Having a mild, slightly bitter flavour, coral lettuce has quite tightly crinkled leaves that are soft and delicate to touch
Iceberg Lettuce
Iceberg Lettuce also known as Head Lettuce.

Noted for its crispy crunchiness, it has a mild and watery taste which feels so refreshing while eating. Very low in calories, it helps prevent heart diseases and strengthens health.
Romaine Lettuce
Romaine Lettuce also known as Cos.

Having deep green, long leaves with a crisp texture and deep tastem it is an excellent source of vitamin A, vitamin K, folate and molybdenum. Good source of dietary fiber. Minerals in it helps remove toxins and keep your acid/alkaline balance in order.
Cameron Kailan
also known as Chinese Kale

Having thick and small stems, the leaves and stems are edible. It is sweet and can often stir-fried, steamed or boiled.
Small Pak Choy
also known as Siew Pak Choy

Has light green leaves and stems. Compared to white pak choy, this small pak choy has a firmer and stronger flavor and taste.
Pak Choy
also known as Sawi Putih
Red Coral Lettuce
also known as Lollo Rosso

Leaves are crisp and tightly curled and more robust than other loose leafed varieties. Good for salads, robust slightly bitter leaves can handle strong dressings and pairings.
Hong Kong Sawi
also known as Hong Kong Choy Sum

Recognizable for its small yellow flowers and medium green leaves, it has sweet and mustard flavor with lettuce-like texture. Very rich in calcium and vitamin K which helps prevent osteoporosis and heart disease.
Kai Choy
also known as Chinese Mustard

Fruit & Melon

Tomato
Tomato also known as Love Apple.

Sweet, juicy, and delicious, tomatoes are rich in vitamin C, making your skin look great. Vitamin K and calcium in tomato are both very good for strengthening and repairing bone
Cherry Tomato
Cherry Tomato also known as Baby Tomato.

Slightly smaller and sweeter than conventional tomatoes but equally nutritious. May be used for a garnish on a hot or cold dish, in an entree or as a healthy snack on its own.
Japanese Cucumber
Japanese Cucumber also known as Kyuri.

A favorite in Japan for its long, slender, dark green fruit that is mild and has few seeds. It is never bitter and entirely edible while the flesh is crisp, crunchy, succulent and tender firm. Its flavors are bright, effervescent and melon-like.
Hot Chili Cameron
Spicy nature of red chili adds on heat and flavor to any meal. It has a tingling spice taste that no other chili has.
Bell Pepper
also known as Capsicum

Bright, glossy, and bell-like shape. Bell peppers are firm, juicy and thick-fleshed. Green bell pepper is less sweet than red bell pepper.
Brinjal
also known as Egg Plant

Glossy, black-purple skin, long brinjal with cream colored flesh has a spongy-firm texture that are tasty with flavoring. Can be baked, roasted, steamed and stir-fry.
Zucchini
With dark green to near black skin, it is lean in calories and contains more than 90% water. Mild, versatile and can be prepared in sweet or savory recipes.
Round Cabbage
also known as Green Cabbage

Low in calories, cabbage is fat free and cholesterol free. Other than vitamin C, it is an excellent source of fiber and vitamin K. Its richness in antioxidant compound keeps you youthful and dewy.

Root & Beans

White Radish
White Radish also known as Daikon.

A mild-flavored radish with a wide variety of culinary uses. It is high in water content and often used to simmer soup.
French Bean
also known as green bean

About four inches in length and have a slight point at both their ends, the color of french beans is deep emerald. Filled with healthy dietary fibers and helpful in energizing the body.
Pea Sprout
also known as Pea Shoots

Their soft leaves, curly-cue tendrils and watery stems holds flavor of spring peas. The stems are crunchy with juiciness and the tendrils are just delicious. Favorably stir-frying with garlic.

Flower & Herbs

Thyme
A family member of the mints.

Recognizable by its tiny grayish-green leaves, it has a subtle, dry aroma and slightly minty flavor.
Oregano
An aromatic herb that has peppery taste.

Dried oregano has more flavor than fresh ones. Rich in minerals and vitamins, it is often used fresh or dried in cooked recipes.
Dill
Its leaves are deep green and have a very refined taste.

Commonly used to add flavor to a dish. Can be added fresh or cooked but should not be combined with other herbs or it will loses its taste.
Sage
Has an intense and concentrated flavor.

Often used fresh or dried. Can also be used in salads and sauces.
Chive
Use fresh to season soups, fish, poultry and egg dishes, as it lifts the flavor of the dish with a taste of onion.
Spring Onion
Have a similar flavor to onions, but are much milder. Useful for adding a marked onion note to dishes, particularly when used raw.
Basil
Strong and warm in flavor, it is commonly used to freshen a dish. Its highly fragrant leaves are used as a seasoning herb for a variety of food.
Rosemary
With a mild minty flavor and a taste of ginger, the combination of these flavor gives a wonderful aroma. May be used fresh or dried.
Mint Leaves
Cooling and refreshing, fresh mint leaves may be added to drinks and dishes as garnish. It can also be crushed and blended to make sauces and desserts.